Rosti is a Swiss dish consisting mainly of potatoes. Many Swiss people consider rosti a national dish. It's easy to make and can be served as a crispy side dish or even as a snack.
1. Grate the potatoes on the large holes of a box grater.
2. Place the grated potatoes in the middle of a waffle towel or a paper towel, gather up the corners and drain off the liquid from the potatoes.
3. Place the potatoes in a bowl, add melted butter, salt and pepper. Mix well.
4. In a large, nonstick skillet heat the oil over medium-high heat. Arrange the mixture in the skillet so that it covers the bottom.
5. Cook over medium heat for about 5-7 minutes, until the side is golden brown. Shake the skillet to loose the rosti and turn it over using a wide spatula.
6. Cook for another 5-7 minutes until golden brown.
7. Slide the rosti on the cutting board, cut into portions and serve.
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I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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