This easy recipe combines Baby Bella mushrooms with a flavorful mix of onions, garlic, and herbs. Searing the mushrooms adds a golden touch, while the tangy mustard and zesty lemon juice create a refreshing marinade. Perfect for a quick and tasty appetizer or a side dish to complement any meal.
1. Rinse mushrooms and cut in halves or quarters (depending on the size). Thinly slice onion. Chop parsley and dill.
2. In a skillet, heat oil over medium-high heat, sear mushrooms on all sides, until lightly golden brown.
3. In a bowl, combine thinly sliced onion, finely grated garlic, whole grain mustard, lemon juice, salt, dill, parsley. Pour in boiling water.
4. Add cooked mushrooms, drizzle with oil, stir and refrigerate until serving.
Shop products and ingredients I recommend for this recipe:
Baby Bella Mushrooms
Dijon Mustard, Wholegrain
Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!