It’s an amazing delicious chicken meal that is so simple to throw together. Enjoy it with a side of blanched broccoli, roasted veggies or a simple salad. It’s really great for those days when you don’t have a lot of time to be hanging out in the kitchen. Paleo, gluten-free, dairy-free and Whole30.
Ingredients
2 chicken breasts (cut in half, I had one large and one medium, so I cut the large one in 3 pieces)
1 tablespoon avocado oil
Italian seasoning
salt
ground black pepper
■■■■ TOPPING: ■■■■■
2 tablespoons avocado oil mayonnaise
1 tablespoon coconut milk (full fat, from a can, stir before measuring)
1. Heat oil in a large skillet over medium-high heat. Sprinkle chicken with Italian seasoning, salt and pepper on both sides. Sear for about 6-8 minutes per side, until golden brown and cooked through. 2. Meanwhile, prepare the sauce. In a bowl, mix together mayo, coconut milk, mustard, nutritional yeast, water, finely grated garlic, avocado oil and pepper. 3. Serve chicken topped with the sauce.
Shop products and ingredients I recommend for this recipe:
Avocado Oil
Avocado Mayo
Italian Seasoning
Canned Coconut Milk
Nutritional Yeast
Dijon Mustard, Wholegrain
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Look so good!
Guest
I love chicken and will totally try this awesome recipe.
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Comments
Look so good!
Guest