Introducing my new Smoked Salmon Sandwich. If you loved my Salmon Bagel Sandwich recipe, you'll adore this delicious recipe too. It's a good sandwich for a light meal and a great way to mix up your breakfast routine.
I start with a toasted slice of bread, then spread it with flavorful egg salad. Next comes the star of the show: tender smoked salmon pieces. I finish this simple sandwich with a sprinkle of chopped green onions for some fresh flavor.
This easy-to-make sandwich is a delicious option for any time of the day.
While white bread works fine, I personally recommend sourdough or rye bread for these salmon sandwiches, as smoked salmon pairs very well with their flavors.
If you prepare this salmon sandwich recipe ahead, it would be a good idea to wrap it tightly in plastic wrap or place it in an airtight container, then refrigerate for up to 24 hours. For best flavor, enjoy on the same day.
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