Smoked Salmon & Egg Salad Sandwich with Green Onions

(mydeliciousmeals.com)
Smoked Salmon & Egg Salad Sandwich with Green Onions

Introducing my new Smoked Salmon Sandwich. If you loved my Salmon Bagel Sandwich recipe, you'll adore this delicious recipe too. It's a good sandwich for a light meal and a great way to mix up your breakfast routine. 

I start with a toasted slice of bread, then spread it with flavorful egg salad. Next comes the star of the show: tender smoked salmon pieces. I finish this simple sandwich with a sprinkle of chopped green onions for some fresh flavor.

This easy-to-make sandwich is a delicious option for any time of the day.

Ingredients

  • 1 slice bread
  • 3 ounces smoked salmon
  • 2 eggs (hard boiled)
  • 1 tablespoon avocado oil mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 green onion (or chopped chives)
  • salt
  • ground black pepper
Yield:
sandwich
Prep time:
10 minutes
Yield: 1 sandwich | Prep time: 10 minutes |

Notes

While white bread works fine, I personally recommend sourdough or rye bread for these salmon sandwiches, as smoked salmon pairs very well with their flavors.

If you prepare this salmon sandwich recipe ahead, it would be a good idea to wrap it tightly in plastic wrap or place it in an airtight container, then refrigerate for up to 24 hours. For best flavor, enjoy on the same day.

Instructions

1. Begin by toasting a piece of bread on a skillet. You can do it by lightly spreading some ghee on each side of the bread piece before toasting.
Slice of bread toasting in a skillet.
2. While the bread is toasting, finely chop green onion.
Finely chopped green onion on a cutting board.
3. In a medium bowl, combine boiled eggs, avocado oil mayonnaise, Dijon mustard, and the majority of the chopped green onion (leaving some green parts for topping). Season with a little salt and black pepper to taste.
Egg salad ingredients in a bowl.
Mash the mixture with a fork until well combined.
Mashed egg salad in a bowl.
4. Spread the egg salad mixture evenly on top of the slice of toast. Layer the smoked salmon pieces on top of the egg salad. Sprinkle the reserved chopped green onion over the smoked salmon. Enjoy!
Smoked Salmon & Egg Salad Sandwich with Green Onions on a serving board.

Recipe Video

Shop products and ingredients I recommend for this recipe:

Cold Smoked Atlantic Salmon

Cold Smoked Atlantic Salmon
Eggs

Eggs
Avocado Mayo

Avocado Mayo
Dijon Mustard

Dijon Mustard
Green Onions

Green Onions

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!

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