Enjoy the delicious flavor of this spicy beef curry recipe. Prepared entirely on the stove top, this delicious beef curry promises a fusion of Indian and Japanese-inspired tastes that will delight your taste buds with every bite.
Crafted with fragrant spices like turmeric powder, coriander, cumin, and more, this easy beef curry boasts an irresistible aroma that fills your kitchen as it simmers to perfection. The versatility of this dish shines through, allowing you to adjust the spiciness according to your preference, making it a go-to choice for family dinners.
As with many great curries, this delicious dish tastes even better the next day, as the flavors meld together to create a rich and satisfying meal that's sure to become one of your favourite recipes.
Whether served with fluffy basmati rice or enjoyed on its own, this comforting spicy beef curry recipe promises to be a great addition to your meal rotation of beef recipes.
For this recipe, I used top sirloin steak, you can enhance the flavors further by opting for different cuts of beef like marbled chuck steak or beef chuck roast.
Easily adjust the spiciness to your preference by adding more or less cayenne pepper. For those who enjoy an extra kick, consider adding red pepper flakes for an additional layer of heat.
For storing leftovers, place them in an airtight container and refrigerate. This coconut beef curry will remain fresh for approximately 3-4 days. Reheat over medium heat, stirring occasionally. Add a little water if the sauce is too thick.
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