1. Stir together the soy sauce, Worcestershire sauce, distilled white vinegar, water, olive oil, honey, white sugar, garlic powder, and ground ginger in a small bowl until blended.

2. Cut the steak in 3 pieces, put them in a resealable plastic bag and pour in the marinade. Squeeze out excess air, seal, and marinate in the refrigerator at least 2 hours (the longer the better).

3. In a frying pan, heat the oil over medium-high heat. Remove the steaks from the marinade, shake off excess, and discard the remaining marinade. Fry the steaks for about 7 minutes on each side, or to desired degree of doneness.