Looking for an easy recipe for your Thanksgiving dinner or Christmas Dinner? Not a turkey fan and don't want to deal with the whole bird, but still want to serve turkey? Then I highly recommend this Bacon-Wrapped Boneless Turkey Breast Roast, it's a great option for a smaller crowd and you won't get a ton of leftovers.
It takes way less time to prep, and the cook time is significantly shorter, requiring only a fraction of the time compared to a whole turkey. You don’t even have to do a bacon weave with your slices of bacon, it's that simple.
Enjoy it with your favorite side dishes for a great Thanksgiving meal.
This is truly the best turkey recipe, just a perfect size for a small family. This leftover turkey tastes even better than deli sliced turkey and works great for sandwiches. As an additional benefit, turkey breast is a great way to incorporate lean protein source in your holiday season feasts.
Store: Keep the cooked bacon-wrapped turkey breast in a sealed container in the fridge for up to 1 week.
Reheat: To warm up leftover turkey breast, use an air fryer, or oven. For the oven, wrap it in a sheet of parchment paper before reheating. This helps retain moisture and prevent the meat from drying out.
Freeze: The best way to freeze leftover turkey is by placing it in an airtight container. You can slice it or cut it into bite-sized pieces. It will be good in the freezer for up to 3 months. To thaw, place it in the refrigerator.
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