1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
2. In a large bowl, combine the first 7 ingredients (flour, sugar, salt, baking powder, milk, oil and egg). Mix well.
3. Gently fold in blueberries.
4. In a separate bowl, combine the rest of the flour and sugar, butter and cinnamon. Mix with fork.
5. Fill muffin cups about 2/3 full. Sprinkle with crumb topping mixture.
6. Bake in the preheated oven for 20 minutes, or until a toothpick inserted in center of a muffin comes out clean.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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