As someone who loves easy salmon recipes, this salmon shrimp recipe is just what you need to satisfy seafood cravings. Tender salmon filled with juicy shrimp, sun-dried tomatoes and spinach, all bursting with so much flavor.
This simple recipe takes salmon to a whole new level, bringing the delicious taste of a restaurant quality meal right to your kitchen.
If you're a seafood lover, this low carb recipe is a great choice for you. You'll definitely want to cook it again next time!
Best part is that you can pair this delicious meal with a range of different sides, great options are: Healthy Baked Potato Wedges, Easy Pan-Seared Zucchini with Chili Garlic Oil or Baked Zucchini, Broccoli, Pepper and Mushrooms.
Use fresh seafood for best results, I prefer wild salmon and large shrimp for this recipe.
Store leftovers of the cooked stuffed salmon in an airtight container in the fridge for up to 3 days. Reheat slowly in the oven.
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