Chocolate Dates with Almond Butter, Pistachios & Strawberries
(mydeliciousmeals.com)Alena Tarasevich
Sweet Medjool dates, stuffed with creamy almond butter, dipped in your favorite chocolate, and topped with freeze-dried strawberries and chopped pistachios. Such a great option to satisfy sweet cravings.
If you're a fan of dates, you'll especially appreciate the natural sweetness they bring to this delicious treat, while the chopped pistachios add a little bit of crunch for extra enjoyment.
Made with clean ingredients, this dates recipe is a sweet treat you'll love.
Enjoy as a simple dessert, a healthy snack, or as energizing pre-workout snacks. Packed with healthy carbs, fats, and proteins from the natural nut butter, they'll give you the energy you need.
Ingredients
10 Medjool dates (pitted, I use large Medjool dates)
2 tablespoons almond butter (creamy, or cashew butter)
2 tablespoons pistachios (chopped)
2 tablespoons freeze dried strawberries (broken into little bits)
1 cup chocolate chips (Belgian dark chocolate works great, or you can use your favorite type of chocolate)
Store in an airtight container in the refrigerator to maintain the freshness of product for up to one week.
Instructions
1. Begin by finely chopping the pistachios and breaking the freeze-dried strawberries into little bits. 2. Carefully open the pitted dates and use a small spoon to fill each cavity inside with almond butter. 3. Set up a double boiler by bringing a saucepan with a couple of inches of water to a gentle simmer. Place a heatproof bowl on top, add the chocolate chips, and melt until smooth and creamy. Alternatively, use a microwave-safe bowl and melt the chocolate chips in 30-second intervals. Add ghee or coconut oil, stir well. 4. Using a fork, dip almond butter-stuffed dates into the melted chocolate, ensuring they're completely coated. Allow any excess chocolate to drip off. Place the chocolate-coated dates onto a cutting board (or a baking sheet) lined with parchment paper. 5. Sprinkle the chopped pistachios and broken freeze-dried strawberries over the top of the dates. 6. Transfer the chocolate-covered dates to the fridge and let them chill for about 20 minutes, or until the chocolate has hardened. Enjoy!
Recipe Video
Shop products and ingredients I recommend for this recipe:
Almond Butter
Dates
Dark Chocolate Chunks
Ghee
Pistachios
Freeze-Dried Strawberries
Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!
About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Laurie
What a fantastic dessert. I'm fine with the first 3 ingredients on their own, but the strawberry is the cherry on top! :)
.jpg "Beef Chebureki (Deep Fried Beef Dumplings)")
Comments