Cottage Cheese & Peanut Butter Snickers Dessert

(mydeliciousmeals.com)

Lately, you might have noticed a surge in cottage cheese recipes on social media, from cottage cheese pancakes to homemade cottage cheese ice cream. However, I think this easy cottage cheese treat deserves a special attention for a good reason.

Get ready to enjoy this Cottage Cheese & Peanut Butter Snickers Dessert. It's a high protein, creamy, and easy dessert recipe made from simple ingredients you already have in your kitchen.

This simple recipe combines cottage cheese, creamy peanut butter, honey, and a touch of chocolate and peanuts for a delightful treat.

What sets this delicious recipe apart is that, despite the cottage cheese in the mix, there's smooth texture and no cottage cheese taste. It's not just a delicious dessert but also a healthy way to satisfy your sweet tooth cravings.

If you're a fan of cottage cheese or looking for a unique high-protein snack or breakfast idea, give this sweet treat a try. It's a delicious and easy way to enjoy the goodness of cottage cheese in a whole new light.

So, whip it up and indulge in a creamy texture of this protein-packed, refined sugar free delight that's simply irresistible!

Ingredients

16 ounces cottage cheese (I use Trader Joe’s organic low-fat cottage cheese)
1/3 cup peanut butter (creamy, unsalted)
1/3 cup honey (can be maple syrup, or your sweetener of choice)
1/3 cup chocolate chips (melted; if using chocolate bar, cut it into small pieces before melting)
1/3 cup peanuts (chopped)

Yield: 4 servings | Prep time: 40 minutes |

Instructions

1. First step: In a medium bowl, blend together cottage cheese, peanut butter, and honey until smooth using an immersion blender.

2. To melt chocolate chips, I use the “warm” setting on my Cuisinart Toaster Oven. You can also use a microwave: heat the chocolate in 20-second intervals, stirring in between until it's smooth. If it gets too thick, add a small spoonful of ghee to make it smoother.
3. Evenly distribute the blended cottage cheese mixture into individual dessert bowls.

4. Top with melted chocolate.

5. Sprinkle with chopped peanuts. Refrigerate for about 30 minutes and enjoy! Store leftovers in the fridge in an airtight container, though I doubt there will be any.

Recipe Video

Shop products and ingredients I recommend for this recipe:

Cottage Cheese

Peanut Butter

Peanuts

Raw Honey

Dark Chocolate Chunks

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!

Comments

Karen

Made this for our family dessert and Wow!! Huge hit everybody wanted more! Thank you for lovely recipe 😊

Guest

Amazing!

alenatrs

Happy to hear you liked this cottage cheese dessert! Thanks for the feedback! - Alena

Mindi

I absolutely hate cottage cheese and this stuff is amazing!!!! Soooo good and not a hint of cottage cheese!!

alenatrs

Yay! I’m thrilled you enjoyed it - no cottage cheese vibes at all! - Alena

Guest

I kept the chocolate chips unmelted (I like the crunch to balance out the texture), and froze it and ate as ice cream!

alenatrs

What a creative twist! The frozen version must be very refreshing. Thanks for sharing the tip! - Alena

Missy

I made this for just one and used 1/2 cup cottage cheese. For the other ingredients I used 2 Tbsp for each ingredient. It turned out great and very delicious! Thanks for the recipe!

alenatrs

Awesome! Glad it was a hit. Thanks for your feedback! - Alena

Sheena

How much protein is one little snack?

alenatrs

I cannot provide an exact amount of protein per serving. However, according to one of the comments from Pinterest, someone used MyFitnessPal to calculate that each serving contains approximately 18 grams of protein. - Alena

Guest

That's what I go also and 455 calories. I need to adjust this recipe. For some reason I thought this would be healthy.

Guest

I changed my sweetener to liquid monk fruit drops and all natural pb no sugar or pb fit powder , use Lilly’s or hersheys sugar free chips and it’s in the keto range and did 6 servings

alenatrs

That sounds like a great way to keep it keto-friendly! Thank you so much for sharing your tips! - Alena

Guest

Peanut butter is loaded with sugar as well as all the sugar in honey or maple syrup. May be better than white sugar but has same calories This is a dessert with protein

Joyce

I made these today and though they were good, I will use mini chips instead as the melted chocolate got very hard and did not work well when eating it.

Guest

Next time, try adding coconut oil or butter to your melted chocolate so that it's not too hard. I make homemade granola bars with chocolate topping and always add a tbsp of coconut oil to the chocolate chips so that we can easily bite into the bars through the chocolate topping.

alenatrs

Totally agree. Since chocolate brands can vary in texture and hardness, adding coconut oil, ghee or butter can help make the chocolate topping smoother and easier to bite into. You might want to start with a teaspoon of coconut oil and adjust as needed to get the consistency you prefer. - Alena

Roy

I am amazed at how this turned out. My mother hates cottage cheese but she had no clue and feel in love with this dessert.

alenatrs

Wow, that's awesome! So happy your mom enjoyed it too. - Alena

DEEBEE

I substituted stevia for some of the honey and it tasted great! THANKS!

alenatrs

You're welcome! Great to hear you liked these cottage cheese desserts! - Alena

Carmela

My whole family love these. I have made them twice now and they are perfect ever time!

alenatrs

That's so great to hear, Carmela! Thank you for sharing your experience trying the recipe! - Alena