Coconut cream chocolate pots make great individual desserts and take just minutes to heat up the ingredients. Only 5 things are needed to make these (coconut cream, cocoa powder, dates, vanilla extract and salt). No one will believe that these delicious mini-desserts have so few ingredients. Add fresh raspberries and mint leaves on top to make them look elegant and romantic.
Ingredients
1 1/2 cup coconut cream (canned, I used thick part of canned coconut milk)
1. Put all ingredients to a small saucepan and heat on low-medium, whisking constantly, until the mixture is smooth and just below the boiling point. 2. Turn off the heat and pour the mixture into ramekins (I had 4 ramekins, 3 1/2" diameter and 1 1/2" high each). 3. Refrigerate for a couple of hours or overnight. Top with raspberries and mint leaves before serving.
Shop products and ingredients I recommend for this recipe:
Dates
Canned Coconut Milk
Cocoa Powder
Vanilla Extract
Raspberries
Fresh Mint
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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