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Easy 3-Ingredient Truffles in Mango & Strawberry Dust

(mydeliciousmeals.com)Alena Tarasevich

Make sure to try this easy recipe for 3-ingredient chocolate truffles, the perfect treat for chocolate lovers!

With a velvety richness that melts in your mouth with the first bite, these decadent chocolate truffles are rolled in crushed freeze-dried strawberries and mangoes, adding a delightful burst of fruity flavor.

Made with semi-sweet chocolate, coconut milk, and vanilla, these truffles are simple to make and absolutely irresistible. Perfect for parties or as a sweet homemade gift, they’re sure to satisfy any chocolate craving!

Ingredients

10 ounces chocolate chips (or chocolate chunks, semi-sweet)
3/4 cup coconut milk (full fat, canned)
1/2 teaspoon vanilla extract (optional)
freeze-dried fruit (I use strawberries and mangos)

Yield:

truffles

Prep time:

10 minutes

Cook time:

3 minutes

Total time:

2 hours

Yield: 12 truffles | Prep time: 10 minutes | Cook time: 3 minutes | Total time: 2 hours

Cook Mode - Prevent screen from going dark

Notes

To keep finished truffles fresh and delicious, store them in an airtight container in the refrigerator. If you're having a party, the truffles can be left out at room temperature for a few hours.

Since we're not adding sugar, how sweet your truffles turn out will depend on the chocolate you pick. For sweeter truffles, opt for chocolate with a cacao content of 45-50%. Use high quality chocolate for the best flavor.

Feel free to experiment with different flavor combinations by using various freeze-dried fruits or berries. Some other options include raspberries, blueberries, or even pineapple.

You can also roll the truffles in different coatings such as unsweetened cocoa powder, finely chopped nuts, shredded coconut, or even powdered sugar to add variety and extra flavor.

Instructions

1. In a small saucepan, heat the coconut milk over medium low heat until it's hot but not boiling.
Coconut milk heating in a small saucepan on the stove top.

Coconut milk heating in a small saucepan on the stove top.

2. Add the chocolate chips and vanilla extract to the hot coconut milk. Stir until the mixture is smooth and chocolate is fully melted.
Chocolate truffle mixture on the stove top with a rubber spatula coated in chocolate.

Chocolate truffle mixture on the stove top with a rubber spatula coated in chocolate.

3. Line an 8x6 inch glass dish with parchment paper (or wax paper). Pour the melted chocolate mixture into the prepared dish. Use a rubber spatula to scrape all of the truffle mixture out of the saucepan. Refrigerate the chocolate mixture for about 1.5 - 2 hours, or until it's firm.
Chocolate truffle mixture in a parchment paper lined glass dish.

Chocolate truffle mixture in a parchment paper lined glass dish.

4. Crush freeze-dried fruit. Place freeze-dried strawberries in a small ziplock bag and crush them into a fine powder (I use a meat mallet). Repeat the process with the freeze-dried mangoes in a separate ziplock bag. Alternatively, you can use a small food processor to achieve the same result. Transfer the mango and strawberry dust to separate small plates.
Crushed freeze-dried strawberries and mangoes on separate plates.

Crushed freeze-dried strawberries and mangoes on separate plates.

5. Once the chocolate mixture is firm, cut it into squares (I got 12 squares).
Chilled chocolate truffle mixture cut into squares.

6. Roll half of the truffle squares in the strawberry dust and the other half in the mango dust. Your delicious chocolate truffles are now ready to enjoy!
Chocolate truffles rolled in mango and strawberry dust on a serving board, one truffle has a bite taken out of it.

Chocolate truffles rolled in mango and strawberry dust on a serving board, one truffle has a bite taken out of it.

Shop products and ingredients I recommend for this recipe:

Semi Sweet Chocolate Chips

Canned Coconut Milk

Vanilla Extract

Freeze-Dried Strawberries

Freeze-Dried Mango

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!