This creamy tiramisu overnight oats recipe offers the perfect blend of rich chocolate and delicious coffee flavor, making it an indulgent yet healthy treat.
Ideal for busy mornings, these cold oats are quick to prepare and great for meal prep. Simply mix the ingredients the night before, and enjoy an easy breakfast with minimal effort the next morning.
It’s a fun way to enjoy the classic overnight oats with a twist, giving you a delicious start to your day with the flavors of a classic Italian dessert!
You can use your milk of choice - I usually go for non-dairy milk options like almond milk, oat milk, or coconut milk for a creamy texture.
I distributed the oat mixture between 4 small glasses for smaller servings, but feel free to divide it into two for a complete breakfast. You can also use small bowls or mason jars for serving these tiramisu oats!
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