1. In a large bowl, combine fresh ground pork, paprika, dried thyme, dried marjoram, garlic powder, onion powder, cayenne pepper, and salt (to taste). Use your hands or a spoon to thoroughly mix the seasonings into the pork until evenly distributed.

2. Form the homemade sausage patties. Divide the seasoned pork sausage mixture into 8 equal parts (per pound of ground pork). Roll each part into a ball. Place a ball of seasoned pork between two sheets of parchment paper. Use the bottom of a plate or a flat surface to press down firmly on the ball, flattening it into a patty. Make sure the patties are thin and slightly larger than desired as they will shrink and thicken during cooking process.

3. Heat avocado oil to a large skillet over medium-high heat. Carefully place the formed patties into the hot skillet in a single layer, leaving space between each one to allow for even cooking (you may need to cook in batches).

Cook the patties over medium heat for about 3-4 minutes on each side, or until they develop a nice brown crust and are cooked through. Use a spatula to flip the patties to the second side halfway through cooking.

4. Once cooked, transfer the sausage patties to a plate lined with paper towels to drain excess oil. Serve alongside your favorite breakfast sides such as eggs, hash browns, or in breakfast sandwiches.