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Baked Cod with Mustard and Paprika

(mydeliciousmeals.com)Alena Tarasevich

A simple 6 ingredient baked cod recipe with mustard, paprika and parsley. The flavors of this dish are nice and it's very easy to prepare.

Ingredients

2 cod fillets (I had about 11 oz)
2 teaspoons Dijon mustard
1/2 teaspoon parsley (I used dry)
1/2 teaspoon paprika
1 teaspoon olive oil
salt
pepper

Yield:

Servings

Prep time:

5 minutes

Cook time:

15 minutes

Total time:

20 minutes

Yield: 2 Servings | Prep time: 5 minutes | Cook time: 15 minutes | Total time: 20 minutes

Cook Mode - Prevent screen from going dark

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Rinse fish under cold water and pat dry with paper towels.
3. Brush cod with olive oil and season with salt and pepper on both sides. Spread a thin layer of mustard on the top of each fillet, sprinkle with parsley and paprika.
Baked Cod with Mustard and Paprika photo instruction 1

Baked Cod with Mustard and Paprika photo instruction 1

4. Transfer to a baking sheet, previously covered with aluminum foil. Bake in the preheated oven for 15-20 minutes, until flakes easily with a fork.
Baked Cod with Mustard and Paprika photo instruction 2

Baked Cod with Mustard and Paprika photo instruction 2

Shop products and ingredients I recommend for this recipe:

Dijon Mustard

Parsley Flakes

Paprika

Olive Oil

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!

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Baked Cod

Guest

Can you use regular mustard

alenatrs

Yes, the flavor will be a little different, but you can. - Alena

Lovely!

LJ N

This was such a nice departure from the lemon pepper cod I usually make. The paprika and dijon seasoning made this dish so beautiful and colorful too! My meal looked - and tasted - restaurant quality!

alenatrs

That's so awesome you enjoyed it! Thank you for the wonderful comment! - Alena

Yes

Guest

This was spectacular

alenatrs

So glad to hear you loved this baked cod with mustard and paprika. Thank you for leaving feedback! - Alena

Gorgeous!

Guest

It's 8 am and my mouth is watering! This my dinner tonight! It never would have occurred to me to combine mustard and paprika. With baby red potatoes and an ear of corn, I can't imagine a more satisfying meal. Thank you!

alenatrs

Thank you for your wonderful review! I hope you enjoyed your dinner! - Alena

Guest

Easy and good. Perfect for an old guy like me!

alenatrs

I'm so glad you liked this cod! - Alena