Braided Pork Tenderloin

(mydeliciousmeals.com)
Braided Pork Tenderloin
Easy and yummy pork tenderloin. Braiding the meat is easy and you get an impressive presentation. You may also use some more spices like garlic, paprika or oregano, according to your taste.

Ingredients

  • 1 pork tenderloin
  • 1 onion (medium, sliced)
  • 1/3 lemon
  • 1 tablespoon avocado oil (for frying)
  • pepper (to taste)
  • salt (to taste)
Yield:
Servings
Prep time:
40 minutes
Cook time:
20 minutes
Total time:
1 hour
Yield: 2 Servings | Prep time: 40 minutes | Cook time: 20 minutes | Total time: 1 hour

Instructions

1. Cut tenderloin in half lengthwise; cut each half into three strips to within 1-inch of one end.
Braided Pork Tenderloin photo instruction 1
2. Place tenderloin halves on a clean cutting board between 2 pieces of plastic wrap, pound lightly with a mallet, and then braid. Secure loose ends with toothpicks.
Braided Pork Tenderloin photo instruction 2
3. Put some of the onion slices on top of the braids. Season with salt and pepper on all sides.
Braided Pork Tenderloin photo instruction 3
4. Place the meat in a deep bowl, squeeze lemon juice on top and cover with the rest of the onion. Let marinate for 30 minutes.
Braided Pork Tenderloin photo instruction 4
5. In a large skillet heat 1 tablespoon oil over medium-high heat. Sear each side of the pork braids until nicely browned, about 3 minutes each.
Braided Pork Tenderloin photo instruction 5
6. Reduce the heat, cover and simmer for another 10 minutes. Remove the toothpicks and serve.

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About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!

Comments

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yum

Guest
I was skeptical about the braided pork tenderloin recipe at first, but it turned out to be one of the best pork dishes I've ever had. I added some coriander and Italian seasoning. The flavors were amazing and the presentation was top notch. I'll definitely be making this again.
Reply

alenatrs
I'm so happy to hear that you loved the recipe! Thank you for your wonderful review. - Alena
Reply

Rebecca Miller

Guest
I made the braided pork tenderloin for a dinner party and it was a hit! The braiding technique kept the pork juicy and flavorful, and it looked so impressive on the plate. Definitely adding this recipe to my regular rotation.
Reply

alenatrs
Thank you for leaving a review! I'm glad the recipe was a hit with you and your family. - Alena
Reply

Great Recipe

Guest
Loved the creative presentation. I seasoned with added smoked paprika, salt and pepper and then pan seared and finished in the oven to a temp of 145 deg F. So tender you could cut it with a fork!
Reply

alenatrs
Thank you for your positive review! I'm glad you enjoyed the recipe. - Alena
Reply

to IIbean

msfoodie
I did try both methods and must admit that it's much more juicy when seared. As for the oven, I think 30-40 minutes at 350F should be enough.
Reply

Great Idea!

msfoodie
That’s an amazing presentation for pork tenderloin. The recipe is super simple, but tastes great. Next time I’ll probably sear it on the stovetop and finish it off in the oven.
Reply

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