1. Place each pork chop in a small plastic bag and gently pound with a meat mallet.
![Pork Schnitzel with Sour Cream Sauce photo instruction 1 Pork Schnitzel with Sour Cream Sauce photo instruction 1](/images/recipephotos/large/r_pork_schnitzel_with_sour_cream_sauce1.jpg)
![Pork Schnitzel with Sour Cream Sauce photo instruction 2 Pork Schnitzel with Sour Cream Sauce photo instruction 2](/images/recipephotos/large/r_pork_schnitzel_with_sour_cream_sauce2.jpg)
2. Season with salt and pepper.
3. In a plate, combine bread crumbs, parsley and paprika.
4. In a small bowl, lightly beat egg and water with a fork.
![Pork Schnitzel with Sour Cream Sauce photo instruction 3 Pork Schnitzel with Sour Cream Sauce photo instruction 3](/images/recipephotos/large/r_pork_schnitzel_with_sour_cream_sauce3.jpg)
5. Heat oil in a large skillet over medium-high heat.
6. Dredge the chops in flour, then dip in the egg mixture, and then coat with bread crumbs. Cook over moderately high heat until well browned (about 5 minutes), then turn and cook until browned and cooked through (about 3 minutes).
![Pork Schnitzel with Sour Cream Sauce photo instruction 4 Pork Schnitzel with Sour Cream Sauce photo instruction 4](/images/recipephotos/large/r_pork_schnitzel_with_sour_cream_sauce4.jpg)
![Pork Schnitzel with Sour Cream Sauce photo instruction 5 Pork Schnitzel with Sour Cream Sauce photo instruction 5](/images/recipephotos/large/r_pork_schnitzel_with_sour_cream_sauce5.jpg)
7. In a small saucepan, whisk flour and broth until smooth. Bring to a simmer, add sour cream and dill, season with salt and pepper and heat until thickened, about 3 minutes (do not boil, or sour cream will curdle).
![Pork Schnitzel with Sour Cream Sauce photo instruction 6 Pork Schnitzel with Sour Cream Sauce photo instruction 6](/images/recipephotos/large/r_pork_schnitzel_with_sour_cream_sauce6.jpg)
8. Spoon the sour cream sauce on top of the pork chops and serve.
Comments
Sour Cream Sauce
GuestTasty
Guesteasy & wonderful
JohnBell