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Easy 5-Ingredient Raspberry Baked Yogurt Recipe

(mydeliciousmeals.com)Alena Tarasevich

I'm always looking for easy recipes for a healthy breakfast. This Raspberry Baked Yogurt Recipe is a blend of simplicity and flavor.

Made with just five basic ingredients, it's bursting with fresh berries and has just the right amount of sweetness. The use of plain Greek yogurt ensures a protein-packed treat that is both satisfying and nutritious, while the eggs add healthy fats and additional protein.

One friend even refers to it as "yogurt cake" because it's so light, fluffy and delicious. This can be an easy breakfast option that you can enjoy warm or cold, or it can also serve as a healthier low calorie dessert.

Ingredients

3 eggs
1 cup Greek yogurt (plain)
1 tablespoon tapioca starch (arrowroot or corn starch)
2 tablespoons maple syrup
1 cup raspberries (fresh)

Yield:

servings

Prep time:

10 minutes

Cook time:

40 minutes

Total time:

50 minutes

Yield: 4 servings | Prep time: 10 minutes | Cook time: 40 minutes | Total time: 50 minutes

Cook Mode - Prevent screen from going dark

Notes

Bake Time: The baking time may vary depending on your oven. It took about 37 minutes for me.

Yogurt: I use unsweetened yogurt for this berry yogurt bake recipe. You can use vanilla yogurt, but it usually contains added sugar.

Sweetness: Adjust the amount of maple syrup according to your personal preference. I find that 2 Tablespoons provide enough sweetness.

Storage: Store in the refrigerator in an airtight container or covered with plastic wrap.

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, add the eggs, plain Greek yogurt, tapioca starch, and maple syrup. Whisk well until the mixture is smooth and fully combined.
Ingredients for baked yogurt in a bowl on the left and mixed batter in a bowl on the right.

Ingredients for baked yogurt in a bowl on the left and mixed batter in a bowl on the right.

3. Gently fold in the fresh raspberries, ensuring they are evenly distributed throughout the mixture.
Baked yogurt batter in a bowl with fresh raspberries mixed in.

Baked yogurt batter in a bowl with fresh raspberries mixed in.

4. Line a glass baking dish with parchment paper (I used 8" by 6" pyrex dish). Pour the mixture into the prepared dish, spreading it out evenly.
Baked yogurt batter in a baking dish lined with parchment paper.

Baked yogurt batter in a baking dish lined with parchment paper.

5. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the yogurt mixture is set.
Raspberry baked yogurt in a baking dish right from the oven.

Raspberry baked yogurt in a baking dish right from the oven.

6. Allow the baked yogurt to cool slightly. Enjoy it warm or refrigerate it for a few hours if you prefer it cold.
Baked raspberry yogurt cut into square portions on a serving board with fresh raspberries on a side.

Baked raspberry yogurt cut into square portions on a serving board with fresh raspberries on a side.

Recipe Video

Shop products and ingredients I recommend for this recipe:

Greek Yogurt

Eggs

Tapioca Starch

Maple Syrup

Raspberries

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!