1. In a large mixing bowl, combine flour, baking powder, and salt.

2. In a separate bowl, whisk together egg, vanilla extract, maple syrup, plain water and melted ghee.

3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, so the pancakes will be fluffier.

4. Heat half of the avocado oil in a large skillet over medium heat. Spoon the batter onto the skillet to form pancakes, making them approximately 3 - 4 inches wide.

5. Cook pancakes for a couple of minutes until small bubbles form on the surface, then flip and cook for another 2-3 minutes or until golden brown. Repeat with the remaining pancake batter, adding a little oil to the skillet between batches.

6. For best results, serve these delicious pancakes warm. Top with your favorite toppings. Consider options like fresh fruit, berries, maple syrup or honey. Store any leftover pancakes in an airtight container in the fridge for up to 5 days.