Have you noticed the modern cottage cheese obsession on social media? I kind of like it! While I haven't tried cottage cheese ice cream yet, I have seen the viral cottage cheese wrap recipes making waves. There's even a cottage-cheese-only version out there, but as someone who's usually skeptical of single-ingredient recipes, I decided to take it to the next level by creating this Mediterranean Cottage Cheese Wrap recipe.
Making this wrap is very easy, using simple ingredients. Just blend together cottage cheese, eggs, Kalamata olives, oregano and garlic powder to create a delicious batter. Spread it thinly and bake until it's lightly browned. You get a pliable high protein wrap which you fill with mediterranean vegetables like fresh spinach, tomatoes, then layer with prosciutto.
This delicious wrap makes a great option for a nutritious breakfast or an easy lunch.
I use high-protein cottage cheese (like Good Culture 2%) to make cottage cheese wraps and always get good results. A lot of reviewers mentioned small curd varieties work best.
You can shape the wrap into a flatbread shape or make a tortilla version on stove top, depending on your preference.
To prevent sticking, make sure to use quality parchment paper. If you're unsure, spray your sheet of parchment paper with cooking spray before pouring the mixture.Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!
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