Step 1: Preheat the Oven. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 

Step 2: Mix the Wet Ingredients. In a large bowl, whisk together egg, maple syrup, avocado oil, lemon zest, lemon juice, and vanilla extract. 

Step 3: Add the Farmer’s Cheese and Dry Ingredients. Add the farmer’s cheese, flour, baking powder, and salt.

Mix until a soft dough forms. 

Step 4: Add the Apples. Fold in the finely diced apples and mix until evenly combined. I like to use slightly wet hands to help incorporate the apples since the dough is soft. 

Step 5: Shape the Cookies. Form the dough into a log and divide it into 8 portions.

Take each portion, divide it in half, and roll each piece into a ball using slightly wet hands. Place on the parchment-lined baking sheet and flatten slightly. 

Step 6: Bake. Bake for 20-25 minutes, until lightly golden. Let cool slightly before serving.