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Easy Apple Cinnamon Pancakes Recipe (No Added Sugar)

(mydeliciousmeals.com)Alena Tarasevich

These Easy Apple Cinnamon Pancakes are a healthier twist on regular pancakes, packed with the sweet apple flavor.

This is a great recipe for apple season, but it works wonderfully any time of year! It requires just 3 main ingredients - fresh apples, eggs, and a little bit of all purpose flour - with the rest just there to boost the flavor.

These delicious apple pancakes are one of my favorite ways to enjoy a cozy weekend morning. Simple to make, this easy apple pancake recipe is sure to become a go-to for any apple lover!

Ingredients

2 apples (medium)
2 eggs
1/3 cup all-purpose flour
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
salt (a pinch)
1 tablespoon avocado oil (or coconut oil, for frying)

Yield:

pancakes

Prep time:

7 minutes

Cook time:

8 minutes

Total time:

15 minutes

Yield: 6 pancakes | Prep time: 7 minutes | Cook time: 8 minutes | Total time: 15 minutes

Cook Mode - Prevent screen from going dark

Notes

If you have leftovers from these easy apple pancakes, allow them to cool to room temperature before storing them in an airtight container. They can be refrigerated for up to 3 days.

To reheat, simply place them on a parchment-lined baking sheet in a warm oven or toaster oven until heated through.

The level of pancake sweetness may vary depending on the type of apple you use. Sweeter apples like Fuji, Gala, Honeycrisp, or Red Delicious will naturally make the pancakes sweeter, while more tart varieties like Granny Smith, McIntosh, or Pink Lady will add a slight tang.

For those who prefer even sweeter pancakes, a drizzle of maple syrup on top will add an extra touch of sweetness.

Instructions

1. In a medium bowl, combine eggs, flour, vanilla extract, ground cinnamon, and sea salt. Whisk until the pancake batter is smooth.
Pancakes batter ingredients in a bowl on the left and whisked pancake batter in a bowl on the right.

Pancakes batter ingredients in a bowl on the left and whisked pancake batter in a bowl on the right.

2. Peel apples using a vegetable peeler, then use a grater to shred the apples.
Grated apples on a cutting board, with apple peels and cores on the side.

Add the grated apples to the batter and mix until evenly combined.
Grated apples mixed in pancakes batter in a bowl.

3. Heat avocado oil in a skillet over medium heat. Once the oil is hot, spoon the batter into the hot skillet to form pancakes, using about 1/4 cup of batter for each. Fry the pancakes over medium-low heat for 2-3 minutes on the first side until golden brown. If they brown too quickly, cook over lower heat.
Apple cinnamon pancakes cooking in a skillet on first side.

Apple cinnamon pancakes cooking in a skillet on first side.

4. Flip and continue cooking until the second side is golden and the pancakes are fully cooked through.
Golden brown apple cinnamon pancakes cooking in a skillet on the second side.

Golden brown apple cinnamon pancakes cooking in a skillet on the second side.

A serving of apple cinnamon pancakes on a plate with fresh apples and another plate of pancakes in the background.

Shop products and ingredients I recommend for this recipe:

Pink Lady Apple

Organic Flour

Eggs

Vanilla Extract

Cinnamon

Avocado Oil

Coconut Oil

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!