These crispy and flavorful veggie fritters are a great way to add veggies into any meal. They’re easy to make and are loaded with cauliflower and zucchini. The perfect quick veggie side dish to add to a busy weeknight dinner. Serve with sour cream (not for Whole30) or mayo dip (mayo + lemon juice + lemon zest + garlic).
1. Grate zucchini, season with salt and let sit for 5 minutes. 2. Meanwhile, heat a skillet over medium heat. Add frozen cauliflower rice to the skillet and let it defrost quickly while stirring for a few minutes. 3. Using paper towels or a clean kitchen towel, squeeze excess liquid from zucchini and cauliflower (the more you squeeze the crispier your fritters will be).
4. In a bowl, combine zucchini, cauliflower, beaten egg and tapioca starch. Season with garlic powder, salt and pepper (to taste).
5. Heat oil in a large skillet over medium-high heat. Add spoonfuls of the mixture (make fritters relatively small), flatten with a spatula. Cook for 2-3 minutes per side, until crispy. Best when served immediately.
Shop products and ingredients I recommend for this recipe:
Tapioca Starch
Garlic Powder
Eggs
Zucchini
Frozen Riced Cauliflower
Box Grater
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Great sidedish
Lulu Miller
Honestly, I was a little surprised by how satisfying these were. They crisped up nicely and had a mild, refreshing flavor. I’m trying to cut back on starchy sides and these fritters were just perfect.
Comments
Great sidedish
Lulu Miller