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Easy 3-Ingredient Blender Chocolate Cake (Flourless)

(mydeliciousmeals.com)Alena Tarasevich

Delicious 3-ingredient flourless chocolate cake, perfect for satisfying your cravings for something sweet and chocolatey.

Made with simple ingredients, this cake combines the intense chocolate flavor with a rich texture that melts in your mouth.

Naturally gluten-free, this dessert is not only delicious but also easy to make. The batter comes together in a blender in less than 5 minutes, making it an effortless treat for any occasion.

Ingredients

8 ounces cream cheese (softened at room temperature)
7 ounces chocolate chips (I use semi-sweet)
4 eggs
1 tablespoon maple syrup (optional, for sweeter taste)

Yield:

9-inch cake

Prep time:

7 minutes

Cook time:

50 minutes

Total time:

57 minutes

Yield: 1 9-inch cake | Prep time: 7 minutes | Cook time: 50 minutes | Total time: 57 minutes

Cook Mode - Prevent screen from going dark

Notes

This rich chocolate cake will last up to one week in the fridge. Store it in an airtight container or covered with plastic wrap to prevent it from drying out.

You can use semi-sweet chocolate or dark chocolate for this recipe. Keep in mind that the sweetness of the cake will depend on the chocolate you choose.

I recommend using an 8-inch or 9-inch springform pan for best results. For easier removal, line the bottom of the springform pan with parchment paper before pouring in the batter.

Instructions

1. Preheat oven to 300°F (150°C).
2. Melt chocolate chips (I use a warm toaster oven), you can also use a double boiler or microwave (30-second intervals, stirring in between, until smooth).
3. In a blender (or food processor), combine eggs, softened cream cheese, melted chocolate, and maple syrup. Blend just until the mixture is smooth and well combined.
Chocolate cake batter ingredients in blender at the top, blended chocolate cake batter at the bottom.

Chocolate cake batter ingredients in blender at the top, blended chocolate cake batter at the bottom.

4. Line the bottom of a 9-inch springform pan with parchment paper. Pour the blended chocolate mixture into the prepared pan. Bake in the preheated oven for 50 minutes.
Chocolate cake batter in a parchment lined springform pan.

Chocolate cake batter in a parchment lined springform pan.

5. After 50 minutes, turn off the oven and leave the cake inside for another 10 minutes. Remove the cake from the oven and let it cool completely.
Baked chocolate cake cooling down after oven.

Baked chocolate cake cooling down after oven.

6. Run a butter knife or a rubber spatula around the cake rim to loosen it from the sides of the cake pan. Transfer the cake to a serving plate. Optionally, sprinkle it with powdered sugar and top with fresh fruit, mint or fresh berries. Slice and serve.
A piece of chocolate cake topped with powdered sugar, strawberry and mint, with the rect of the cake in the background.

A piece of chocolate cake topped with powdered sugar, strawberry and mint, with the rect of the cake in the background.

Shop products and ingredients I recommend for this recipe:

Semi Sweet Chocolate Chips

Cream Cheese

Maple Syrup

Eggs

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!