1. Start by thoroughly washing the potatoes with the rough side of a dish sponge to remove any dirt. Place the cleaned potatoes in a medium-sized pot and cover them with water. Bring the pot of water to a boil over medium-high heat, then add salt - enough for the water to be salty. Cook the potatoes for about 20 minutes, or until they are fork-tender. Once the potatoes are cooked, carefully pour out the water and return the pot to the heat. Keep the heat on for a couple of minutes, gently shaking the pot to help the potatoes dry, then allow them to cool.

2. Preheat your waffle maker to a medium heat setting. Spray the waffle iron with avocado oil spray (or your favorite cooking spray) to prevent sticking.
3. Place one or two potatoes in the waffle maker, depending on its size, and press down with the top to smash them. Cook for about 5 minutes, or until the potato waffles are crispy and golden brown. Repeat with the remaining potatoes (spray some more oil before next batch).

4. Once the potato waffles are ready, top each with a generous spread of cream cheese, a slice of smoked salmon, and a sprinkle of fresh dill. Serve immediately and enjoy your delicious and easy smashed potato waffles for breakfast!