This Moist Orange Cake is bursting with citrusy flavor and has a soft, tender texture that’s both paleo and gluten-free.
Made with almond flour and sweetened with maple syrup, it’s a wholesome treat that’s naturally grain-free and refined sugar-free. The whole orange gives the cake its fresh orange flavor, while optional orange extract and turmeric add depth and vibrant color.
It’s the easiest homemade orange cake you’ll ever make, using simple ingredients you likely already have in your pantry or can easily pick up at the grocery store.
Whether you’re taking advantage of citrus season or just love baking with fresh oranges, this is one of those cake recipes that could easily become your favorite cake. Perfect for a healthier dessert or afternoon snack!
Store cooled cake in an airtight container or covered with plastic wrap in the fridge to keep it fresh. It's just as delicious the next day!
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