This easy Tex-Mex cauliflower rice and ground beef recipe is a healthy meal the whole family will love. It's also a one-pot wonder, Whole30 compliant and you’re going to love it! A perfect weeknight meal when you’re in a rush and want a break from your usual chicken dinner. As an additional bonus, it reheats really well.
Ingredients
1 pound ground beef
12 ounces cauliflower (riced, I used frozen from Trader Joe's)
1 onion (small, chopped)
1 cup bell peppers (sliced, I used frozen from Trader Joe's)
1. Heat a large skillet over medium heat. Add beef, crumble it, add onion and garlic. Cook until beef is no longer pink.
2. Add cauliflower and bell peppers, cook for 10 minutes, until vegetables are tender.
3. Add tomatoes, cumin, paprika, oregano and cayenne pepper. Season with salt to taste. Cook for another 5-7 minutes, stirring occasionally. Garnish with cilantro and serve.
Shop products and ingredients I recommend for this recipe:
Cumin
Paprika
Oregano
Cayenne Pepper
Diced Tomatoes
Garlic
Cilantro
Onion
Bell Pepper
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Wonderful
Guest
I love dirty rice but need to cut carbs. This was a prefect replacement.
I made it per recipe except used ground bison, which is really lean, so added a bit of avocado oil. Also, used Tatooed Chef frozen cauliflower stir-fry from Costco. It's what I had on hand. Satisfying, keto friendly meal. Really loved the seasonings. I might add some black olives next time. Very flexible recipe. Reheated some leftovers for lunch and topped with lightly fried eggs (per previous comment), shredded cheddar, a few dashes of Cholula hot sauce and the cilantro. Yum!
Thank you for trying the recipe and sharing your experience with it. It's always great to hear how people personalize and enjoy the dishes they make. - Alena
I'm glad to hear that you enjoy this cauliflower and beef skillet recipe and that it works well for your lunch meal preps! It's always a great feeling when a recipe turns out to be both delicious and practical. And heating up well is definitely a plus, especially for meal prepping. Keep enjoying your lunches! - Alena
Glad to hear you liked this cauli and ground beef skillet! The serving sizes I use are approximate, for this recipe I'd say probably about 2 cups per serving. - Alena
Great recipe! Added chopped celery & a smidgen of zucchini. I’ll try shredding 1/2cup zucchini & add it next time. Definitely will use riced cauliflower from the garden. Can’t use anything newly preserved until after 1st snow fall🙂
I add some celery, corn kernels, and jalapeño along with some taco seasoning. Wrap it up in a tortilla with a dab of sour cream for a quick burrito that my family loved.
I never leave comments for recipes but just had to leave one for this particular recipe. This was so delicious. Ate it with tortilla chips. So so good !
Had this for dinner tonight. Fed my family of 6 with no leftovers because it was so delicious! I added zuchini to it as I had one in my fridge that needed to be used up.
I came home from work and needed something quick. This dish turned out very good. My husband ate it all without even knowing it was cauliflower rice. For the win!
Comments
Wonderful
GuestTasty dinner in no time
GuestCauliflower ground beef
GuestGreat one skillet meal!
Guestseasoning is the key
GuestTasty Cauliflower Rice and Ground Beef Skillet | Mydeliciousmeals.com
GuestGreat Recipe
GuestCauliflower rice & hamburger
GuestVery good one pan meal
GuestGood as a burrito stuffer
GuestOne can diced tomatoes...
GuestAwesome
GuestYummy...
Valerie ShawhanGood
GuestExcellent, Easy Zero Carb Meal
GuestSo Easy and fat
GuestSooo good
GuestSuper delicious
GuestFast, healthy and delicious!
GuestVery good
GuestQuick and Tasty
GuestHealthy and yummy
GuestYum!
GuestYummy
Guest