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Quick Avocado and Canned Sardine Sandwich Recipe

(mydeliciousmeals.com)Alena Tarasevich

This Quick Avocado and Canned Sardine Sandwich Recipe is a must-try! This open-faced sandwich combines the creamy goodness of mashed avocado with the slightly smoky flavors of sardines, all topped with crisp red onion for a satisfying crunch.

Sardines are a powerhouse of nutrients, packed with omega-3 fatty acids, protein, and essential vitamins like B12 and D, making this a healthy choice you can feel good about.

Whether you're in need of a light lunch or a snack, this simple sandwich is the perfect quick meal to keep you energized and satisfied. Save this great recipe and enjoy a flavorful, wholesome bite anytime!

Ingredients

1 slice bread (large, I use homemade plain bread)
1 can sardines (I use Wild Pacific sardines in extra virgin olive oil, lightly smoked, 4.4 oz)
1 avocado (ripe)
1/2 onion (small, red, sliced)
salt (to taste)
black pepper (to taste)

Yield:

sandwiches

Prep time:

7 minutes

Yield: 2 sandwiches | Prep time: 7 minutes |

Cook Mode - Prevent screen from going dark

Notes

If you have leftovers, store them in an airtight container in the refrigerator to maintain freshness and prevent any fishy odor from spreading to other foods. However, the avocado may brown quickly, so it's best to enjoy these sardine sandwiches fresh. For the best taste and freshness, consume within a few hours.

Instructions

1. Cut a large slice of bread in half. Toast if desired.
A slice of bread cut in half on a cutting board.

2. In a small bowl, use a fork to mash a ripe avocado.
Avocado mashed with a fork in a small bowl.

3. Spread the mashed avocado evenly over both slices of bread.
4. Top the avocado with thin slices of red onion, and season with a pinch of sea salt and black pepper.
Bread slices topped with mashed avocado at the top and bread slices topped with mashed avocado and sliced red onions at the bottom.

Bread slices topped with mashed avocado at the top and bread slices topped with mashed avocado and sliced red onions at the bottom.

5. Open can of sardines, carefully remove the fish, and place them on a paper towel to drain off excess oil.
Bread slices topped with mashed avocado and red onions, with sardines draining on paper towels nearby.

Bread slices topped with mashed avocado and red onions, with sardines draining on paper towels nearby.

Place the sardines on top of the onion slices, and season with more salt and pepper to taste. Enjoy your delicious, quick, and healthy sandwiches!
Two avocado and canned sardines sandwiches on a serving board sprinkled with salt and black pepper.

Shop products and ingredients I recommend for this recipe:

Sardines

Avocado

Red Onion

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!