Easy Canned Tuna Sushi Bake with Leftover Rice

Made too much rice yesterday? This Easy Canned Tuna Sushi Bake with Leftover Rice is the perfect next day meal that brings you the flavors of your favorite sushi roll, but without the fuss.

There’s no special equipment or bamboo mat needed, and no raw fish either, just creamy, spicy tuna baked over a layer of seasoned rice, then topped with fresh avocado, cucumber, and sesame seeds.

It’s ready in under 20 minutes, budget-friendly, and takes minimum effort - just the way I like it on busy days.

Easy Smoked Salmon Sushi Sandwich with Cucumber and Avocado

If you’re a sushi lover like I am and too lazy to make sushi rolls at home, you have to try this easy onigirazu sushi sandwich. It’s made with layers of rice, smoked salmon, cucumber, and creamy avocado with a touch of spicy sauce, all wrapped in a sheet of nori for a neat, hand-held bite.

Perfect for any time of the day, this Japanese sushi sandwich is perfect for a quick lunch or light dinner - simple, fresh, and full of flavor, without the hassle of rolling. You can also customize it with fillings of your choice, like cooked shrimp, crab, tofu, or extra veggies, to make it your own. Enjoy!