Oven-Baked Zucchini Roll-Ups with Prosciutto and Cheese

These delicious zucchini roll-ups are a simple and elegant appetizer made with fresh zucchini, salty prosciutto, and melty Havarti cheese. They bake up golden with a crispy breadcrumb coating and a soft, cheesy center.

Perfect for entertaining, holidays, or weeknight dinners, they can be served as a light main dish or a great side dish alongside your favorite meal. A delicious way to use up all that summer zucchini.

Easy Canned Tuna Sushi Bake with Leftover Rice

Made too much rice yesterday? This Easy Canned Tuna Sushi Bake with Leftover Rice is the perfect next day meal that brings you the flavors of your favorite sushi roll, but without the fuss.

There’s no special equipment or bamboo mat needed, and no raw fish either, just creamy, spicy tuna baked over a layer of seasoned rice, then topped with fresh avocado, cucumber, and sesame seeds.

It’s ready in under 20 minutes, budget-friendly, and takes minimum effort - just the way I like it on busy days.