Easy Smoked Salmon Sushi Sandwich with Cucumber and Avocado

If you’re a sushi lover like I am and too lazy to make sushi rolls at home, you have to try this easy onigirazu sushi sandwich. It’s made with layers of rice, smoked salmon, cucumber, and creamy avocado with a touch of spicy sauce, all wrapped in a sheet of nori for a neat, hand-held bite.

Perfect for any time of the day, this Japanese sushi sandwich is perfect for a quick lunch or light dinner - simple, fresh, and full of flavor, without the hassle of rolling. You can also customize it with fillings of your choice, like cooked shrimp, crab, tofu, or extra veggies, to make it your own. Enjoy!

Flaky Puff Pastry Triangles with Berry and Cream Filling

These flaky puff pastry triangles with creamy filling and sweet berries look like something straight from a bakery, but they’re actually so easy to make at home. You only need a few ingredients: store-bought puff pastry sheets, frozen berries, and a quick maple cream filling. They bake up golden, crisp, with just the right amount of sweet.

In our family, we call them croissants. The kids race to grab the last one, and my husband keeps sneaking into the kitchen for “just one more” before they disappear.

I love making these when I want an impressive dessert that feels fancy and doesn’t require spending hours in the kitchen. They’re perfect for brunch, dessert, or just when you need a little treat with your coffee.