Flaky Puff Pastry Triangles with Berry and Cream Filling

These flaky puff pastry triangles with creamy filling and sweet berries look like something straight from a bakery, but they’re actually so easy to make at home. You only need a few ingredients: store-bought puff pastry sheets, frozen berries, and a quick maple cream filling. They bake up golden, crisp, with just the right amount of sweet.

In our family, we call them croissants. The kids race to grab the last one, and my husband keeps sneaking into the kitchen for “just one more” before they disappear.

I love making these when I want an impressive dessert that feels fancy and doesn’t require spending hours in the kitchen. They’re perfect for brunch, dessert, or just when you need a little treat with your coffee.

Crispy Rice Paper Shrimp and Vegetable Pancakes

I’ve been hooked on these crispy rice paper vegetable pancakes with shrimp - they make such a delicious light meal!

They’re kind of like spring rolls but in pancake format, quick to make, fresh, and really satisfying. The rice paper gets golden and crunchy in the pan, and the mix of shrimp, cabbage, carrots, and spring onions makes the filling so good.

Once you get the hang of this rice paper pancake recipe, you can switch things up adding a variety of vegetables of your choice - bell peppers, zucchini, mushrooms, or even spinach . Dip them in a little soy sauce (add a drop of sesame oil if you like), and you’ve got a fun, easy lunch that’s full of flavor.