High Protein Arugula & Prosciutto Breakfast Sandwich

Mornings just got better with this quick, high-protein breakfast sandwich recipe - the perfect way to start your day.

My husband first tried a similar sandwich at First Watch and loved it so much that I knew I had to recreate it at home. Now it’s one of the favorite healthy breakfast sandwiches in our house, and we make it at least once a week.

Fluffy scrambled eggs, prosciutto, and my favorite ingredient - arugula dressed in olive oil and lemon - come together on toasted sourdough for a great twist on a classic egg breakfast sandwich. It’s ideal for busy mornings or simple meal prep, and takes just minutes of your time to whip up.

If you love a savory breakfast like I do and are always looking for new breakfast recipes, this ultimate breakfast sandwich is a great way to kick off your morning - it’s quick, packed with good stuff, and totally delicious.

Baked Potatoes with Taco-Seasoned Ground Beef Topping

Looking for a fun and delicious dinner idea? Try these Baked Taco Potatoes! It’s a great way to take your usual baked potato to the next level.

Imagine crispy-skinned potatoes stuffed with flavorful taco-seasoned ground beef and topped with fresh salsa, creamy avocado, sour cream, and cheddar cheese.

The best part? You can customize with different toppings however you like! When it comes to baked potato toppings, sky’s the limit! This is not just a good baked potato - it’s a taco party in potato form. Perfect for a delicious dinner everyone will love!